The correlation between the numbers of living bacteria and the months elapsed since manufacture in powdered milk. I. Studies on spray-dried skim milk powder
Hashimoto, H.; Hamada, S.; Ishikawa, T.
Jap.J. vet. Res 6(2): 63-68
1958
Accession: 014232151
Bacterial counts of 26 samples of spray-dried skim-milk, of varying ages from manufacture and stored at 5 degrees -25 degrees C for 18 months, were determined every 3 months and the data were analysed statistically, the bacterial count being correlated with the age of the sample.
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