Section 15
Chapter 14,240

The effect of heat treatment on the nutritive value of milk and milk byproducts for the young calf

Shillam, K.W.G.; Roy, J.H.B.

Int. Congr. Anim. Prod 2: 178-79


Accession: 014239392

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Trials with 525 calves showed that the nutritive value of milk was adversely affected (as regards mortality rate, scouring, growth rate and digestibility of N) and considerable denaturation of non-casein protein occurred on severe heat-treatment (74 degrees C for 30 min. before spray-drying, 135 degrees C for 1-3 sec. and roller-drying at 110 degrees C) but not on mild heat-treatment (77 degrees C for 15 sec. before spray-drying and 63 degrees C for 30 min.).

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