The effect of heat treatment on the nutritive value of milk and milk byproducts for the young calf
Shillam, K.W.G.; Roy, J.H.B.
Int. Congr. Anim. Prod 2: 178-79
1961
Accession: 014239392
Trials with 525 calves showed that the nutritive value of milk was adversely affected (as regards mortality rate, scouring, growth rate and digestibility of N) and considerable denaturation of non-casein protein occurred on severe heat-treatment (74 degrees C for 30 min. before spray-drying, 135 degrees C for 1-3 sec. and roller-drying at 110 degrees C) but not on mild heat-treatment (77 degrees C for 15 sec. before spray-drying and 63 degrees C for 30 min.).
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Related References
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