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The effect of heat treatment on the nutritive value of milk for the young calf. 5. A comparison of spray-dried skim milks prepared with different preheating treatments and roller-dried skim milk, and the effect of chlortetracycline supplementation of the spray-dried skim milks

Shillam, K.W.G.; Roy, J.H.B.

Brit. J. Nutrition. 17: 171-181

1963

Accession: 014239397
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For parts 3 and 4 see Abst. 5133, Vol. 33.5. In earlier experiments in this series calves were given only small amounts of colostrum and reared under conditions of moderate to high infection. The 92 calves in the present series were given 6 pt colostrum and reared under conditions in which it was hoped little scouring would occur.

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Related References

Shillam, K.W.G.; Roy, J.H.B.; Ingram, P.L. 1962: The effect of heat treatment on the nutritive value of milk for the young calf. 3. The effect of the preheating treatment of spray-dried skim milk and a study of the effect of ultra-high-temperature treatment of separated milk. 4. Further studies on effects of the preheating treatment of spray-dried skim milk and of ultra-high-temperature treatment Brit. J. Nutr 16: 585-591 & 593-601
Shillam, K.W.G.; Roy, J.H.B.; Ingram, P.L. 1962: The effect of heat treatment on the nutritive value of milk for the young calf. 4. Further studies on the effects of the preheating treatment of spray-dried skim milk and of ultra-high-temperature treatment Brit. J. Nutr 16(4): 593-601
Shillam, K.W.G.; Roy, J.H.B.; Ingram, P.L. 1962: The effect of heat treatment on the nutritive value of milk for the young calf. 3. The effect of the preheating treatment of spray-dried skim milk and a study of the effect of ultra-high-temperature treatment of separated milk Brit. J. Nutr 16(4): 585-91
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Moor, H.D.Hendrickx, H. 1968: Determination of moisture in spray- and roller-dried whole and skim-milk and spray- and roller-dried whey powder by the Karl Fischer titration method Meded. Rijksfac. Landb Wet. Gent 33(1): 235-46
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Susuki, A.; Kawanishi, T. 1961: Studies on the aerobic spore forming bacteria from dried skim-milk. II. On the heat-resistance and pathogenicity to experimental animals of Bacillus cereus from dried skim-milk. Bull. nat. Inst. hyg. Sci, Tokyo, 79, 201-05
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Aalaei, K; Rayner, M; Sjöholm, I 2016: Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine Lebensmittel-Wissenschaft Und-Technologie / Food Science and Technology 73: 675-682
Furukawa, N.; Yamanaka, Y. 1970: Influence of skim milk concentrates on the solubility of spray dried skim milk Journal of Agricultural Science Tokyo Nogyo Daigaku 15(2): 61-65
Roder, R. 1960: Investigations on problems of calf rearing. 1. Comparison of whole milk, dried skim-milk and fresh skim-milk. Z. Tierphysiol. Tierernahr 15(5): 291-305
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Ermer, P.; Miller, P.; Lewis, A. 1994: Meal patterns of weanling pigs fed diets containing either spray-dried porcine plasma or dried skim milk EC 3-219-A) 24-26
Samuelsson, E.-G. 1961: Dialy sable ninhydrin-positive substances in spray- and roller-dried skim-milk. Milchwissenschaft 16(2): 57-60