EurekaMag
+ Translate
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

The fatty acid composition of lipids in the muscle and fatty tissues of loin mutton chops


The fatty acid composition of lipids in the muscle and fatty tissues of loin mutton chops



J. Sci, Food Agric 8: 428-432



DOI: 10.1002/jsfa.2740080710

Loin mutton chops contained 13.4 to 17.0 per cent. bone, 48.5 to 42.2 per cent. muscle and 38.1 to 40.8 per cent. fatty tissue; one sample howing fatty degeneration contained bone 19.6 and fatty tissue 80.4 per cent. Bone-free tissue of normal chops contained 84.2 to 87.3 per cent. of the total fat in the fatty tissues. The fatty acid composition of the lipids from the adipose and muscle tissues of the chops was similar to that found by others (Shorland, J. N.Z. Inst.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 014247505

Download citation: RISBibTeXText

Related references

Studies on fatty acid composition of meat tissue lipids. I. Fatty acid composition of pork, beef and mutton lipids. Agric Biol Chem 28(3): a9, 1964

Chemical studies on the adipose tissues and muscle lipids of fattening beef cattle. 6. Effects of dietary added salt of volatile fatty acid on the fatty acid composition of various adipose tissues in finishing steers. Japanese Journal of Dairy and Food Science 35(4): 151-160, 1986

Changes in colour, lipid oxidation and fatty acid composition of pork loin chops as affected by the type of culinary frying fat. Lebensmittel Wissenschaft und Technologie 38(7): 726-734, 2005

Fatty acid composition of lipids in the trout 1. influence of dietary fatty acids on the tri glyceride fatty acid desaturation in serum adipose tissue liver white and red muscle. Comparative Biochemistry and Physiology B 69(1): 99-106, 1981

Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver. Biochemical Journal 52(3): 400-407, 1952

Fatty acid and triglyceride composition of mutton lipids.. Japanese Journal of Zootechnical Science 43(2): 75-80, 1972

Contents and fatty acid composition of compound lipids in muscle tissues of japanese shorthorn. Japanese Journal of Dairy and Food Science 27(1): A-13-A-16, 1978

The fatty acid composition of lipids from muscle and adipose tissues of pigs fed various oil mixtures differing in their ratio between oleic acid and linoleic acid. European Journal of Lipid Science and Technology 103(10): 668-676, 2001

Effect of ethonium on the fatty acid composition of lipids in the liver and muscle tissues of hypotrophic piglets. Fiziologicheskii Zhurnal 36(4): 63-68, 1990

Seasonal Variations in Fatty Acid Composition and the N-6/N-3 Fatty Acid Ratio of Pikeperch ( Sander Lucioperca ) Muscle Lipids. Ecology of Food and Nutrition 44(1): 23-35, 2005

Fatty acid composition of lipids in the leaves of the crops from tropical and temperate areas. 1. Isolation of lipids by silicic acid column chromatography and preliminary results on the fatty acid composition. Proceedings of the Crop Science Society of Japan 40(3): 247-254, 1971

Fatty acid composition of acylglycerol and free fatty acid fractions of fat body, haemolymph and muscle lipids in Tenebrio molitor L. (Coleoptera: Tenebrionidae) larvae. Communications of the Faculty of Sciences University of Ankara Series C Biology and Geological Engineering 1992; 6(1-2): 183-198, 1992

Chemical studies on the adipose tissues and muscle lipids of fattening beef cattle. 7. Effects of feeding regimens on the growth, feed efficiency, fat partitioning and fatty acid composition of various tissues. Japanese Journal of Dairy and Food Science 35(5): A215-A225, 1986

Fatty acid composition of lipids in the leaves of the crops from tropical and temperate areas. 2. Specific and varietal differences in fatty acid composition of lipids and their alteration by growing temperature. Proceedings of the Crop Science Society of Japan 40(3): 255-260, 1971

Fatty acid composition of major phospho lipids from the fat body flight muscle and testis of the house cricket acheta domesticus and positional distribution of fatty acids in testicular phospho lipids. Comparative Biochemistry and Physiology B 66(2): 327-330, 1980