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The poultry meat market in Western Germany: Situation and outlook


The poultry meat market in Western Germany: Situation and outlook



Mitt. Deutsch. Landw. Ges, Frankfurt, 6. 76(14): 465-468



There are very favourable marketing opportunities for poultry in Western Germany. Until 1956/57 the per capita consumption of poultry meat was small, but since 1958 it rose to more than 4 kilograms, and by 1965 it will have risen to 7-8 kilograms. The combination of egg and broiler production is out of date.

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