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The results of the variety improvement work with the red cabbage variety Pazardzisko

The results of the variety improvement work with the red cabbage variety Pazardzisko

Izv. centr. nauc.-izsled. Inst. zelenc. Kult., Plovdiv (News centr. sci.-res. Inst. Veg. Cult., Plovdiv. 6: 3, 14 p

Several promising lines were selected from local populations; the most valuable was named Pazardzisko Podobreno 16, This new variety yielded twice as much as Hako in a three-year trial and it is more resistant to high temperature and a dry atmosphere than Kjose 17. The firm heads of the new variety weigh 3.2-4.0 kg. and the leaves are reddish-violet; this cabbage is suitable for storage and the preparation of sauerkraut.

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