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'Lyamungu dieback' of Arabica Coffee in Tanganyika. I. Symptoms, distribution, and experimental treatments



'Lyamungu dieback' of Arabica Coffee in Tanganyika. I. Symptoms, distribution, and experimental treatments



Ann. appl. Biol, 53: 2, 281-289



The symptoms of this disorder are described and compared with other diebacks of coffee, retention of dead leaves being a distinguishing feature. Serious losses have been incurred in N. Tanganyika since 1956. Severity depends on the stage of maturity and is associated with heavy cropping and various cultural practices. The dieback was reduced by artificial shading and heavy applications of N (600 Ib, (NH4)2SO4 acre/annum instead of 300 lb.).

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Accession: 014305074

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DOI: 10.1111/j.1744-7348.1964.tb03803.x


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