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1. Effect of source of dietary nitrogen on nitrogen balance and on plasma and urinary amino acids of man. 2. Effect of high protein or amino acid imbalanced diets on food intake, growth, serine dehydratase activity and plasma amino acids in growing rats



1. Effect of source of dietary nitrogen on nitrogen balance and on plasma and urinary amino acids of man. 2. Effect of high protein or amino acid imbalanced diets on food intake, growth, serine dehydratase activity and plasma amino acids in growing rats



Dissertation Absts. Internat. (B). 30: 1774B



Six young men retained similar amounts of N whether 5.50 g of the total daily intake of 6.28 g N was casein or 8 amino acids patterned as in casein, but retained less when that amount of N was supplied as essential amino acids with glycine and diammonium citrate or glycine, diammonium citrate and glutamic acid. Men retained more N with casein or amino acids simulating casein at daily intakes of 3600 to 3800 than at intakes of 3100 to 3300 kcal.

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