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A contribution to the study of the variability of the aminoacid composition of the grain of some varieties of winter wheat



A contribution to the study of the variability of the aminoacid composition of the grain of some varieties of winter wheat



Pol'nohospodarstvo 14(1): 3-22



An investigation of the acid hydrolysate of the grain of six varieties showed that Mironovka 808 and Belaja Cerkov' 198 had the best composition of essential aminoacids.

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