A preliminary study of the effects of some waters, skim milk, and skim milk powder on the viscosity and pH of ice cream stabilizer solutions
Rothwell, J.
XVII Int. Dairy Congr, E/F: 387-90
1966
Accession: 014319469
The pH and viscosity of solutions of some commercially available stabilizing agents (sodium carboxymethylcellulose (CMC), gelatin, locust and carob bean gums, sodium alginate, carrageen, and carrageen + CMC) in fresh and aged tap water, tap water treated with an ion-exchange softener (Permutit) and 'steam stripped' water, showed considerable variations.
PDF emailed within 1 workday: $29.90
Related References
Power, C.; Sayers, R.; O'Brien, B.; Bloemhoff, Y.; Danaher, M.; Furey, A; Jordan, K. 2012: Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder International Journal of Dairy Technology 65: 503-506Power, C.; Sayers, R.; Obrien, B.; Bloemhoff, Y.; Danaher, M.; Furey, A.; Jordan, K. 2012: Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder International Journal of Dairy Technology 65(4): 503-506
Livak, C.W.; Doan, F.J. 1945: The determination of total solids in dairy products by drying with forced heated air. 1. Results with milk, skim milk, cream, condensed milk, condensed skim milk and evaporated milk J. Dairy Sci 28: 711-720
Livak, C.W.; Doan, F.J. 1945: The determination of total solids in dairy products by drying with forced heated air I Results with milk, skim milk, cream, condensed milk, condensed skim milk, and evaporated milk Journal of Dairy Science 28(9): 711-720
Cabrera-Santos, M.D.C.; Ortega, O.; Granadillo, J.A.; Real-Del-Sol, E. 1983: Thermal stability of skim milk powder in evaporated milk production 1. effect of water type on skim milk powder reconstitution Revista de Ciencias Biologicas 14(1): 137-144
Suzuki, A.; Kawanishi, T. 1961: Studies on the aerobic spore forming bacteria from skim milk powder. II. on the heat-resistance and pathogenicity to experimental animals of Bacillus cereus from skim milk powder Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 79: 201-205
Suzuki, A.; Kawanishi, T. 1961: Studies on the aerobic spore forming bacteria from skim milk powder. I. on the biological characters of strains isolated from skim milk powder Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 79: 195-199
Griepink, B.; Colinet, E.; Gonska, H.; Muntau, H. 1984: The certification of the contents (mass fractions) of cadmium, copper, iron, mercury and lead in one natural sample of skim milk powder (BCR No. 63) and in two spiked samples of skim milk powder (BCR No. 150 and 151) Publication Commission of the European Communities (EUR 9251): 96
Ternouth, J.H.; Roy, J.H.; Siddons, R.C. 1974: Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 2. The effects of addition of fat to skim milk and of 'severe' preheating treatment of spray-dried skim-milk powder British Journal of Nutrition 31(1): 13-26
Krsev, L.; Magdalenic, B.; Tratnik, L. 1994: Growth and activity of Propionibacterium shermanii bacterial cultures in skim milk, skim milk retentate and in mixtures of retentates of skim milk and of demineralized whey Mljekarstvo 44(2): 79-94
Vilder, J.D.; Mottar, J. 1979: Influencing the heat stability of skim milk and evaporated skim milk manufactured from milk powder Revue de l'agriculture 32(5): 1217-1226
Gulati, A.; Hennessy, D.; O'Donovan, M.; McManus, J.J.; Fenelon, M.A.; Guinee, T.P. 2019: Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk Journal of Dairy Science 102(10): 8630-8647
Roy, J.H.B.; Stobo, I.J.F.; Gaston, H.J.; Shotton, S.M.; Ganderton, P. 1973: The nutrition of the veal calf. 6. The effect of ultra-high (68 per cent) fat milk powders added to liquid skim milk, and a comparison with spray-dried skim milk powder containing 20 per cent margarine fat Animal Production 17(2): 109-127
Roy, J.H.B.; Stobo, I.J.F.; Gaston, H.J. 1970: The nutrition of the veal calf. III. A comparison of liquid skim-milk with a diet of reconstituted spray-dried skim-milk powder containing 20% margarine fat British Journal of Nutrition 24: 459-475
Klostermeyer, A.H.; Herlitz, E.; Jurgens, R.H.; Reimerdes, E.H.; Thomasow, J. 1978: Lactase treatment of skim milk for production of skim milk powder with reduced lactose content Nordeuropaeisk Mejeri Tidsskrift 44(10): 290-301
Roy, J.H.; Stobo, I.J.; Gaston, H.J. 1970: The nutrition of the veal calf. 3. a comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fat British Journal of Nutrition 24(2): 459-475
Lin, Y.; Kelly, A.L.; O'Mahony, J.A.; Guinee, T.P. 2018: Effect of heat treatment, evaporation and spray drying during skim milk powder manufacture on the compositional and processing characteristics of reconstituted skim milk and concentrate International Dairy Journal 78: 53-64
Drews, M. 1978: The market situation of skim milk and skim milk powder in the new dairy industry year Molkerei Zeitung, Welt der Milch 32(29): 925-928
Schalkhauser, G.E.e, K.S.hneider, J. 1975: Use of skim milk and skim milk powder for feed purposes in the German Federal Republic Deutsche Milchwirtschaft 26(20): 670-671
Resubal, L.E.; Collado, E.R.; Emata, O.C.; Lapiz, E.S. 1987: Quality of yoghurt made from fresh skim milk and forified with skim milk powder Philippine Agriculturist 70(3-4): 171-177