+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

A study on the organoleptic quality of Golden Delicious apples



A study on the organoleptic quality of Golden Delicious apples



Rev. agric, Brux., 23: 471-87



Fruits of 70 mm. diameter, harvested at the same time from 5-10-year-old trees on M.IX rootstocks, were stored either at 2 degrees C. or in a refrigerated CA store containing 3% O2 and 5% CO2, and were tested monthly from November until April. Laboratory tests included determinations of flesh firmness, skin colour, fruit density and contents of juice, malic acid and sugar. The best apples had sweet, yellow flesh, yellow skin colour and favourable texture and aroma.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 014325517

Download citation: RISBibTeXText


Related references

A study of objective criteria of organoleptic quality in Golden Delicious apples. Pomol. franc, 11: 257-64. bibl. 10, 1969

Criteria for selecting the organoleptic qualities of Golden Delicious apples. Arbonc. fruit, 17: 199, 21-6, 1970

Study of the flavor quality of Golden Delicious apples. 1970

Ethephon influence on storage quality of starkrimson delicious and golden delicious apples. Hortscience 11(1): 57-59, 1976

Storage quality of waxed and nonwaxed Delicious and Golden Delicious apples. Journal of food quality 13(5): 331-341, 1990

Waxing Golden Delicious apples: the effect of different coatings on the surface condition, weight loss and organoleptic qualities of fruit during storage and marketing. Arboriculture Fruitiere 23(263): 17-25, 1976

The effects of soil management systems on the chemical composition and quality of apples I. Golden Delicious apples. Journal of the Science of Food and Agriculture 24(2): 227-239, 1973

The effects of soil management systems on the chemical composition and quality of apples part 1 golden delicious apples. Journal of the Science of Food & Agriculture 24(2): 227-239, 1973

Study of the influence of characteristics of orchards and nutrition of trees on the taste quality of Golden Delicious apples. 1975

Contribution to the study of the relations between leaf analysis and tests of gustative quality in golden delicious apples. Kozma, P , D Polyak And E Hervay (Ed ) Le Controle De L'alimentation Des Plantes Cultivees (Nutritional Regulation Of Cultivated Plants ) 3rd European And Mediterranean Colloquium Budapest, Hungary, Sept 4-7, 1972 613p (Vol 1); 399p (Vol 2 ) Illus Akademiai Kiado: Budapest, Hungary Isbn 963-05-0562-2 885-906, 1975

Studies on the culture of Golden Delicious apples without bagging. I. Studies on the development and control of russeting in Golden Delicious apples. Bulletin of the Akita Fruit Tree Experiment Station (5): 1-39, 1973

Comparative study of water core in Red Delicious and Golden Delicious apples of Himachal Pradesh. Journal of Applied Horticulture Lucknow 7(1): 46-48, 2005

Effect of certain waxing treatments at time of harvest upon the subsequent storage quality of Grimes Golden and Golden Delicious apples. Proc Amer Soc Hort Sci 36: 440-448, 1938( ), 1939

A contribution to the study of fruit quality. The richness in vitamin C of Golden Delicious apples in the Gembloux region in 1971. Revue de l' Agriculture 26(2): 313-327, 1973

Changes in quality of 'Red Delicious' and 'Golden Delicious' apples following delayed cooling versus delayed establishment of controlled atmosphere storage. New Zealand Journal of Experimental Agriculture 16(4): 341-348, 1988