Section 15
Chapter 14,342

An economic index for determining the relative value of milk and fat in predicted differences of bulls and cow index values of cows

Norman, H.D.; Dickinson, F.N.

Dairy-Herd-Improv. Lett 47(1): 34


Accession: 014341008

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The discussion in this publication relates the transmitting ability of bulls and cows for milk and fat to the economic value of milk which their daughters would be expected to produce. 46 tables are provided for evaluation of bulls and cows on economic merit, using the appropriate milk price and fat differentials.

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