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Apple storage in polythene bags

Apple storage in polythene bags

Gartenb. Ver-suchsber, 163-4 p. bibl. 1

Melrose and Red Boskoop apples were packed in boxes or in open or closed polythene (0.05 mm.) bags holding 5kg. The closed bags contained 5-8% CO2. The apples were stored at 4 degrees C. between 1 October and 20 December, 1969, then between 4 and 8 degrees until 1 April, 1970. Melrose stored at lower temperatures (2-4 degrees ) had a bitter flavour which disappeared after peeling.

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Accession: 014349965

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