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Buffaloes' milk. III. Fatty acid composition of the fat



Buffaloes' milk. III. Fatty acid composition of the fat



Produz. anim, 7: 4, 269-90



The fatty acid composition of fat from 20 herd samples of buffaloes' milk from 2 regions was determined by gas chromatography. Average results for individual peaks included the following: C4, 4.7%; C6, 2.6%; C8, 1.2%; C10, 2.2%; C12, 2.6%; C14 branched, 0.5%; C14, 10.5%; 2 C15 branched, 1.2 and 0.7%; C15, 1.6%; C16 branched, 0.3%; C16, 30.0%; C16: 1, 2.2%; C17branched, 0.4%; C17, 0.8%; C18, 9.9%; C18: 1, 23.2%; C18: 2, 1.0%; C18: 3, 1.2%; C19, 0.5%.

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Accession: 014367666

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