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Buttermilk in infant feeding. Isolation and chromatographic identification of the lactic acid bacteria present in buttermilk and in infants' faeces, both before and after feeding buttermilk



Buttermilk in infant feeding. Isolation and chromatographic identification of the lactic acid bacteria present in buttermilk and in infants' faeces, both before and after feeding buttermilk



XVII Int. Dairy Congr, E/F: 551-63



The feeding of buttermilk to infants increased faecal pH to 7.5-8.0, and decreased the coliforrn count and increased the number of lactic acid bacteria in the faeces.

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Accession: 014368173

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