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Crop Losses Caused by Plant Diseases in the Usa have Being Estimated to be : Groundnuts, 28% , Oats, 21%; Potatoes, Sweet-Potatoes and Sugar-Beet, 16-19%; Barley, Maize, Cotton, Linseed, Safflower, Sesame, Soyabeans and Wheat, 10-14% ; Cowpeas, Sorghum, Sweet-Corn and Rice, 7-9%; Rye, 3%

Anonymous

Phytopathology 1309-13

1964


ISSN/ISBN: 0031-949X
Accession: 014368624

CROP LOSSES CAUSED BY PLANT DISEASES IN THE USA have being estimated to be: groundnuts, 28%, oats, 21%; potatoes, sweet-potatoes and sugar-beet, 16-19%; barley, maize, cotton, linseed, safflower, sesame, soyabeans and wheat, 10-14%; cowpeas, sorghum, sweet-corn and rice, 7-9%; rye, 3%.

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