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Cereals and cereal products. 3. Starch varieties in certain food products and food wastes in East Pakistan



Cereals and cereal products. 3. Starch varieties in certain food products and food wastes in East Pakistan



Sci. Res., Pakistan. 2: 11



Earlier parts not abstracted; see Abst. 3622, Vol. 31. 3. Values for moisture, ash, protein, fat, fibre, starch sugar, K, Na, P, Ca and Fe are tabulated for Lens culinaris, Pisum sativum, Cajanus cajan, Phaseolus aureus, Cicer arietinum, Lathyrus sativus, Phaseolus mungo, Entada scandens, Dolichos lablab, Pachyrhizus angulatus, Vallisneria spiralis, Nymphaea stellata rhizome, Litchi chinensis, Musa paradisiaca and Panicum miliaceum.

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