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Changes in blood specific gravity, serum protein and serum cholesterol level of farmers before and after the busy farming season

Ishiguro, K.; Takeda, M.; Okuda, N.

J. Jap. Soc. Food Nutrition. 23: 247-250

1970


Accession: 014374145

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Values were estimated for Japanese farmers before and after their busy season. There was no change in serum cholesterol but serum protein and sp. gr. of blood fell considerably during the season.

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