Changes in blood specific gravity, serum protein and serum cholesterol level of farmers before and after the busy farming season
Ishiguro, K.; Takeda, M.; Okuda, N.
J. Jap. Soc. Food Nutrition. 23: 247-250
1970
Accession: 014374145
Values were estimated for Japanese farmers before and after their busy season. There was no change in serum cholesterol but serum protein and sp. gr. of blood fell considerably during the season.
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