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Collaborative study of automated determination of phosphorus in meat products



Collaborative study of automated determination of phosphorus in meat products



Journal - Association of Official Analytical Chemists 55(1): 123-127



P was estimated automatically in meat products by 6 laboratories. Values agreed satisfactorily with those obtained by an AOAC method. Averages were range difference 0.012% P, standard deviation +or- 0.0047, and coefficient of variation 2.32%.

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Accession: 014386280

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PMID: 4677391


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