EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Comparative investigation of fattening performance and slaughter value of young Black Pied Lowland bulls and young Aberdeen-Angus crossbred bulls, with particular reference to meat quality



Comparative investigation of fattening performance and slaughter value of young Black Pied Lowland bulls and young Aberdeen-Angus crossbred bulls, with particular reference to meat quality



Arch. Tierz, 8: 377-388



18 Black Pied Lowland (I), 12 (II) and 9 (III) Aberdeen-Angus crosses with various breeds and 5 Aberdeen-Angus animals with Jersey blood (IV) were fattened to 420 kg., slaughtered and their carcass components evaluated. The animals in (I) served as controls. The times taken to reach slaughter weight were 372.4, 359.2, 469.4 and 485.6 days resp.

(PDF emailed within 1 workday: $29.90)

Accession: 014388891

Download citation: RISBibTeXText



Related references

Studies on the fattening and carcass characters of young crossbred cattle derived from bulls of the Aberdeen-Angus beef breed and cows of the native Black Pied Lowland and Polish Red breeds. Wydaw. wlasne Inst. zootech, Krakow, 87, 1966

Fattening trials with young Black Pied Lowland cattle and their crosses with Aberdeen-Angus. 2. Differences in carcass quality and the economic return between young Black Pied Lowland cattle and their crosses with Aberdeen-Angus. Ziichtungskunde. 39: 239-252, 1967

Fattening performance and slaughter value of young Black Pied Lowland and Red Pied Lowland bulls. 1971

Fattening and slaughter performance of young Black Pied bulls with high finishing weights and use of feedingstuffs from root crop cultivation. 2. Results obtained in slaughter performance and meat quality. Archiv fur Tierzucht 22(2): 93-102, 1979

Fattening and slaughter performance of young Black Pied bulls with high finishing weights and use of feeds from root crop cultivation. 2. Results obtained in slaughter performance and meat quality. Archiv fur Tierzucht2(2): 93-102, 1979

Comparison of fattening traits of young bulls crossbred F1 Jersey X Red Belgian and Jersey X Charolais with young Black-Pied Lowland bulls. 1975

Intensive fattening of young Black-Pied and Red-Pied Lowland bulls. i i. carcass quality and physicochemical properties of meat. 1971

Fattening and slaughter performance results of German Black Pied young bulls as influenced by feeding intensity. 1. fattening performance of young bulls under varying feeding intensities. Archiv fur Tierzucht: 8 (5) 291-299, 1975

Fattening trials with young Black Pied Lowland cattle and their crosses with Aberdeen-Angus. 1. Differences in feed intake and efficiency of conversion between young Black Pied Lowland cattle and their crosses with Aberdeen-Angus. Ziichtungskunde. 39: 159-169, 1967

Slaughter quality of young Black Pied Lowland bulls fathered by British Friesian bulls. Nowe rolnictwo: 31, 20 (24) 16-18, 1971

Carcass and meat quality of crossbred bulls born to Polish Black-and-White Lowland X Charolais cows and sired by Charolais, Hereford, Aberdeen-Angus or purebred Polish Black-and-White Lowland bulls after semi-intensive finishing. 2. Carcass and meat quality. Acta Academiae Agriculturae ac Technicae Olsteniensis (269 (Zootechnika 28)): 13-21, 1985

Fattening and slaughter performance results of young Black-Pied bulls as influenced by feeding intensity. 2. slaughter performance of young bulls at varying feeding intensity and slaughter weight. Archiv fur Tierzucht: 8 (6) 355-365, 1975

Comparison of animal performance, meat quality and intramuscular fat characteristics in Belgian Blue, Limousin and Aberdeen Angus young growing fattening bulls. Annales de Medecine Veterinaire 151(Sp. Iss. SI): 55-59, 2007

Meat productivity of crossbred young bulls, obtained from commercial crossing of Aulie-Ata cows with Kazakh Whiteheaded, Aberdeen-Angus and Chiana bulls. Biulleten' nauchnykh rabot Vsesoiuznyi nauchno issledovatel'skii institut zhivotnovodstva: 9) 26-28, 1976

Effect of the Black-Pied Lowland breed on the slaughter half in fattening young bulls. Pol'nohospodarstvo 2 (1) 66-72, 1976