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Composition and properties of milk of fine-woolled sheep recently developed for Dobruja



Composition and properties of milk of fine-woolled sheep recently developed for Dobruja



Zhivotn. Nauki, Sofiya 1(4): 39-44



Samples taken at intervals of 15 days from 760 fine-woolled ewes over complete lactations were analysed. The milk contained on an average 17.87% T.S., 6.01% fat, 5.487% protein, 4.261% casein, 4.456% lactose, 0.883% ash, 0.243% Ca and 0.153% P; the sp.gr. was 1.0402, acidity 24-04 degrees T and refractometer number 41.24.

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