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Contents of gliadin and glutenin in the grain of winter and spring wheat varieties grown in Poland



Contents of gliadin and glutenin in the grain of winter and spring wheat varieties grown in Poland



Hodowla Roslin, Aklimatyzaeja i Nasiennictwo 14(5): 427-435



Contents of gliadin and glutenin in the grain were determined as a percentage of the DM in samples taken from 10 spring wheat and 25 winter wheat Average variations in gliadin and glutenin contents and the gliadin: glutenin ratio were higher in winter wheat than in spring wheat F.en s.

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