Crambe meal protein and hulls in beef cattle rations

Lambert, J.L.; Clanton, D.C.; Wolff, I.A.; Mustakas, G.C.

J. Animal Sci 31: 601-607

1970


DOI: 10.2527/jas1970.313601x
Accession: 014403836

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Abstract
Feeding, palatability and digestion trials were with Hereford bullocks to estimate the feeding value of meal and husks of Crambe abyssinica in growing and finishing diets. When the meal was processed by the moist heat-toasting method of Mustakas et al. (J. Amer. Oil Chem. Soc., 1965, 42, 55A) it was unpalatable and daily intake of feed decreased from 8.7 to 6.3 kg as the proportion of C. abyssinica meal protein increased from none to 100%.