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Cu and Mo in foods of regions of Kiev oblast in relation to endemic goitre



Cu and Mo in foods of regions of Kiev oblast in relation to endemic goitre



Gigiena Sanit, 7, 92-94



Mo and Cu were estimated spectrographically in food products of vegetable and animal origin in 3 districts of Kiev oblast where goitre is endemic and in 2 districts free from goitre. The ratio of Mo to Cu in milk in areas where goitre is endemic was 1: 0.7 compared with 1: 1 in areas free from goitre. In vegetable products it was 1: 15.7 and 1: 26.1 and in animal products it was 1: 15.1 and 1: 10.4, respectively.

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