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Detection of cows' milk in goats' milk cheese by electrophoresis of the casein fraction. Storage of samples



Detection of cows' milk in goats' milk cheese by electrophoresis of the casein fraction. Storage of samples



Annls Technol. agric, 19: 2, 177-79



Samples of cheese to be tested for the presence of cows' milk in the cheese milk (see preceding abstr.) should be tested quickly or stored at -15 degrees C.

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Accession: 014412876

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