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Determination of carcass characters of the progeny from crossing German Black Pied cattle with meat breeds. 1. Carcass yield and meat quality of Aberdeen-Angus crossbreds for different fattening regimes and slaughter weights



Determination of carcass characters of the progeny from crossing German Black Pied cattle with meat breeds. 1. Carcass yield and meat quality of Aberdeen-Angus crossbreds for different fattening regimes and slaughter weights



Arch. Tierz, 13: 275-295



The performance was compared of groups of German Black Pied (G.B.P.), crossbred (Aberdeen-Angus x G.B.P.) and crossbred (Aberdeen-Angus x G.B.P.), fed either intensively or on commercial rations, and slaughtered at 200, 300 or 400 kg body weight; there were 4-17 animals per group.

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