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Dietary protein and cholesterol metabolism. 6. The effect of various amino acids supplement on serum cholesterol level

Hirono, H.; Ariyama, H.

J. Jap. Soc. Food Nutrition. 17: 121-122

1964


Accession: 014418796

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For rats given diet with 5% casein, cholesterol in serum was scarcely affected by supplements of essential amino acids, but was considerably lower when arginine, aspartic acid, cystine, glycine and glutamic acid were given in addition to the essential acids. (From summaries.)-M.

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