Dietary protein and cholesterol metabolism. 6. The effect of various amino acids supplement on serum cholesterol level
Hirono, H.; Ariyama, H.
J. Jap. Soc. Food Nutrition. 17: 121-122
1964
Accession: 014418796
For rats given diet with 5% casein, cholesterol in serum was scarcely affected by supplements of essential amino acids, but was considerably lower when arginine, aspartic acid, cystine, glycine and glutamic acid were given in addition to the essential acids. (From summaries.)-M.
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