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Digestibility of grape seed cake by sheep

, : Digestibility of grape seed cake by sheep. C.R. Acad. Agric, 52: 218-221

Percentage composition of grape seed meal was dry matter 87.20, crude protein 9.68, lipids 2.25, crude fibre (Weende) 19.88 and ash 2.95. It was given to 3 wethers as the only feed for a preliminary period of 15 and a collection period of 10 days. Daily intakes were 1.0, 1.2 and 1.2 kg, but the sheep lost 2.0, 0.3 and 1.5 kg liveweight during the 10 days, and were in negative N balance throughout, losing 3 to 4 g N daily.

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Related references

Ferrando, R.; Catsaounis, N., 1966: Study of the digestibility of grape seed cake in sheep. Comp Rend Hebd Seances Acad Agr France 52(3): 218-223

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