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Effect of BHC on coffee liquor

Effect of BHC on coffee liquor

Arq. Inst. biol., S. Paulo, 32: 23-30. bibl. 13

In 2 trials BHC was applied twice with a 20-day interval, either as a 0.1 % spray at a total of 21. per tree or as 1 or 2% dust at a total of 0.8-0.9 g. per tree, when the cherries were (1) still increasing in size, (2) full-grown but green or (3) mature. The 1 % dust had no effect on the taste of the liquor.

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