+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Effect of ultra-high temperature (UHT) sterilisation on the proteins and vitamins of milk

Effect of ultra-high temperature (UHT) sterilisation on the proteins and vitamins of milk

Mitt. Geb. Lebensmittel. Hyg 56: 137-144

Fresh skimmed milk was pasteurized at 85oC, "uperised" for 2.4 sec at 150o or sterilised in cans in an autoclave for 15 min at 116 degrees. Effects of the processes on milk protein and results of using the milks in feeding trials with rats have been reported elsewhere (see Abst. 206, Vol. 36). In canned lyophilised samples of the milks vitamins B1, B6 and B12 were estimated microbiologically.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 014448247

Download citation: RISBibTeXText

Related references

Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation. Food Chemistry 181: 227-234, 2015

Effect of ultra-high-temperature treatment on some vitamins in milk. 2. Destruction of thiamine and riboflavin.. Jap. J. zootech. Sci 31(4): 200-03, 1960

Effect of ultra-high-temperature treatment on some vitamins in milk. 1. Destruction of ascorbic acid.. Vitamins. (Kyoto) 17(1): 112-16, 1959

A comparison of the direct and indirect heating ultra-high temperature processes for milk sterilisation. Dechema Monographien 70: 405-424, 1972

Comparison of heat stability of cow's milk subjected to ultra-high temperature and in-container sterilisation. International Journal of Dairy Technology 72(3): 364-372, 2019

Effect of ultra high temperature steam injection processing and aseptic storage on labile water soluble vitamins in milk. Journal of Dairy Science 72(3): 614-619, 1989

The effect of ultra high temperature processing on the proteins of whole milk. Journal of Dairy Science 62(Suppl. 1): 229, 1979

Retention of some vitamins during the ultra high temperature sterilization of milk. Nahrung 24(8): 713-718, 1980

Retention of several vitamins during ultra-high temperature sterilization of milk. Die Nahrung 24(8): 713-718, 1981

Quantitative variations in some vitamins of milk pasteurized by the ultra high temperature process during storage. Quaderni della Nutrizione 30(4-6): 124-133, 1970

Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods. Advanced Biomedical Research 6: 62, 2017

The effect of heat treatment on the nutritive value of milk for the young calf. 3. The effect of the preheating treatment of spray-dried skim milk and a study of the effect of ultra-high-temperature treatment of separated milk. 4. Further studies on effects of the preheating treatment of spray-dried skim milk and of ultra-high-temperature treatment. Brit. J. Nutr 16: 585-591 & 593-601, 1962

Immunolocalization of caseins and whey proteins in milk at various stages of treatment from fresh whole milk to ultra-high temperature sterilized ultrafiltered milk concentrate. Journal of Dairy Science 77(Suppl. 1): 31, 1994

Effect Of Ultra High-Pressure Homogenization on hydro- and liposoluble milk vitamins. Food Research International 77: 49-54, 2015

Changes in milk proteins in ultra-high temperature treatment. Molochnaya Promyshlennost' (2): 22-25, 1973