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Effects of British entry into EEC on agricultural policy, the food industry, and food legislation

Effects of British entry into EEC on agricultural policy, the food industry, and food legislation

Agrarwirtschaft, Hannover 17(5): 142-4

As Great Britain can produce only a relatively small amount of the food she needs in comparison with the EEC, she is in fact an attractive outlet for the surplus agricultural products of the EEC countries. Difficulties concerning a British entry into the Common Market result from the different agrarian conception and the dependence of some Commonwealth members on food exports to the British Isles.

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