Effects of nutrient conditions on content of free amino acids, and the amino-acid composition of proteins of agricultural plants

Pleshkov, B.P.

Izv. timiryazev. s.-kh. Akad, 3, 141-151


Accession: 014453673

Download citation:  

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

In water cultures and sand cultures the total concentration of free amino acids in the leaves, tubers and seeds of wheat, potatoes, beans and barley was decreased by N deficiency, but was increased by deficiency of P and K and by excess N. The individual amino acids whose concentrations were affected were aspartic and glutamic acids, alanine, arginine, leucine, asparagine and glutamine.