Estimation of extraneous matter in milk, cream, and butter
Maloney, P.; Armstrong, J.G.
J. Milk Fd Technol 32(10): 394-97
Methods for the estimation of amounts of extraneous matter (or sediment) in milk, cream, and butter are discussed and methods suitable for use in routine examination of these products are suggested. Proposed for estimations in milk, is a mixed sample method in which a 16 fl oz sample is filtered through an area of 0.4O-in diam. A guide having 4 disks of this diam. with 0.05, 0.15, 0.2O, and 0.30 mg standard sediment is preferred for scoring these test disks.