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Fruit growth of Satsuma orange under controlled conditions. I. Effects of the pre-harvest temperature on fruit growth, colour development and fruit quality in Satsuma orange



Fruit growth of Satsuma orange under controlled conditions. I. Effects of the pre-harvest temperature on fruit growth, colour development and fruit quality in Satsuma orange



Bull. hort. Res. Stat, Hiratsuka., 8, 15-30. bibl. 16



Young Satsuma orange trees, grown in a phytotron, were subjected to temperatures of 28 degrees -23 degrees C. (day-night), 23 degrees -8 degrees , 18 degrees -13 degrees and 13 degrees -8 degrees during September in 1964 and from September to maturation in 1966. The temperature during September affected fruit diameter enlargement, but this effect disappeared as the fruit matured. In the second experiment fruit size was affected by the temperature in the autumn.

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