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Fusarium wilt of tomato: effect of sodium chloride on plant susceptibility to infection by Fusarium oxysporum f. lycopersici


Fusarium wilt of tomato: effect of sodium chloride on plant susceptibility to infection by Fusarium oxysporum f. lycopersici



Cah. O.R.S.T.O.M., Ser. Biol, 12, 97-106



Two-week-old seedlings were inoculated with F. oxysporum and the time taken for disease development was observed. Salt addition induced early resistance, but infection equal to that of the control was obtained 10 days later with 0-5% NaCl. Seed germination was retarded and transpiration was reduced to 50%. The effects increased with salt concentration. Plant weight was not affected, but elongation of the first internode was significantly reduced.

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