+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Grape residues and vine shoots in animal feeding

, : Grape residues and vine shoots in animal feeding. Lucr. Stiint. Inst. Cercet. Zooteh., Bucharest. 22: 103-120

Grape residues were ensiled alone or with 30 to 40 litres of 2 to 3% salt solution per 100 kg. Vine refuse, leaves and shoots, supplying from 0.172 to 0.432 feed units and from 10.5 to 31.9 g digestible protein per kg, were ensiled also. During a main experimental period of 30 days 5 Dobruja cows given 20 kg ensiled grape residues produced slightly less milk, but with a higher fat content, than in the 15 days before or after.

Accession: 014497599

Submit PDF Full Text: Here

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Related references

Tartari, E.B.natti, G., 1979: Vine shoots in animal feeding. 2. Feeding trials with Friesian heifers. Zootecnica e nutrizione animale 5(2): 29-36

Bezhuashvili, M.G.; Mudzhiri, L.A.; Shashkov, A.S.; Chizhov, O.S.; Stomakhin, A.A., 1997: Stilbene tetramers from one-year grape-vine shoots. A series of stilbene derivatives was isolated from the acetone extract of one-year shoots of the Rkatsiteli grapevine. The structures of two of these compounds were elucidated by 1H NMR and 13C NMR spectroscopy and mass spectrometry. The compounds...

Tsertsvadze, T.A.; Rapava, L.P.; Shamtsyan, S.M.; Kobakhidze, L.S., 1984: Content of sugars in the shoots of some grape vine varieties. Analysis of the sugar content and composition of one-year-old shoots of 4 varieties by paper chromatography revealed that the frost-resistant varieties Rkatsiteli and Chinuri had a higher content than the less resistant Saperavi and Goruli Mtsvane...

Matiashvili, A.D.; Natsvlishvili, V.A., 1973: Dry matter in the node and internode of shoots of the grape vine. A study was made of the accumulation of dry matter in various nodes and internodes on the main and lateral shoots of Rkatsiteli, Saperavi, Goruli Mtsvane and Kirovabadskii stolovyi [Kirovabad Table]. In all cases a greater quality of dry matter wa...

Skene, K.G.M., 1972: The effect of ringing on cytokinin activity in shoots of the grape vine. Girdled and control plants both contained two active fractions; the major constituent (Fraction A) was retained by cationic exchangers, whereas the other (Fraction B) was not. Two days after ringing the level of Fraction A dropped to a value which...

Marutian, S.; Dogramadzhian, A.; Abadzhian, R., 1972: The influence of low temperatures on protein fractions of grape-vine shoots

Wainstein P., 1968: Preparation of organic fertilizer from grape d vine shoots goat. Idia (245): 55-59

Durmishidze, S.; Beriashvili, T., 1978: Transport of assimilates from clusters to shoots and leaves of grape vine

Nikolaev, G.V., 1966: Lethrus jacobsoni pest of grape vine shoots in South Kazakhstan. Entomol Obozrenie: 814-818

Tartari, E.; Benatti, G., 1979: Vine shoots in cattle feeding. 2. Feeding trials with Friesian heifers. 2. From 4 months old to 270 kg liveweight 3 groups of 10 Friesian heifers were given concentrates based on maize meal with hay 1.5 increasing to 3.6, or 1.0 increasing to 2.4 kg, or no hay. The respective groups were also given fresh chopped vine...