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Hygienic and technological aspects of planning farm dairies


, : Hygienic and technological aspects of planning farm dairies. Tejipar. 14: 2, 24-28

The author discusses the various considerations to be borne in mind when planning farm dairies and gives ground plans suitable for handling 1, 000, 1, 000-1, 500, 1, 500-2, 000 and 3, 000 1. milk/day respectively.

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Related references

Thurm, R., 1979: Technological planning in dairies. Allattenyesztes = Animal breeding8(2): 113-118

Tseretelli, L.K.; Gevondian, M.G., 1959: Certain hygienic aspects of planning and structure of collective farm villages in the Georgian Republic. Gigiena i Sanitariia 24(5): 70-74

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