EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Hygienic and technological aspects of planning farm dairies


Tejipar. 14: 2, 24-28
Hygienic and technological aspects of planning farm dairies
The author discusses the various considerations to be borne in mind when planning farm dairies and gives ground plans suitable for handling 1, 000, 1, 000-1, 500, 1, 500-2, 000 and 3, 000 1. milk/day respectively.


Accession: 014510516



Related references

Technological planning in dairies. Allattenyesztes = Animal breeding8(2): 113-118, 1979

Certain hygienic aspects of planning and structure of collective farm villages in the Georgian Republic. Gigiena i Sanitariia 24(5): 70-74, 1959

Farm dairies. I. Planning and construction. New Zealand Journal of Agriculture 130(5): 34-35, 37, 1975

Technical aspects in the planning of dairies. Milchwissenschaft 24(7): 422, 1969

Hygienic and technological aspects of pork processing. Fleischwirtschaft 60(9): 1600, 1980

Lyophilized foods: hygienic and technological aspects. Nuovi Annali D'igiene E Microbiologia 38(3-4): 207-218, 1987

Prepared foods. Technological and hygienic aspects. Alimentacion, Equipos y Tecnologia 24(202): 55-61, 2005

Machine milking and the hygienic and technological aspects of milk. Latte 3(10): 637-687, 1978

Mold infection of wetblue --technological and hygienic aspects. Kozarstvi 8(7): 209-210, 1978

Hygienic and technological aspects of contamination of milk with aflatoxin M1. Wiener Tierarztliche Monatsschrift 72(3): 118, 1985