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Incidence of staphylococci in raw milk and principal characteristics of isolated strains



Incidence of staphylococci in raw milk and principal characteristics of isolated strains



Tejipari Kut. Kozl, 11: 1, 40-48



Staphylococci were isolated on 7% NaCl-blood agar from the centrifuged precipitate of bulk milk from 420 of 552 farms. 36 isolates were coagulase-positive, of which 32 were Staphylococcus aureus. Staph. albus was isolated in pure culture from 350 samples.

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Accession: 014517122

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