Section 15
Chapter 14,526

Influence of varying levels of molasses on the digestibility of mixed ration for lactating dairy cows

Gilani, A.H.; Sial, M.B.

W. Pakist. J. agric. Res 6(2): 119-23


Accession: 014525288

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4 Sahiwal cows were fed wheat straw, lucerne hay and concentrates containing 15, 25, 27.5 or 30% molasses and 10-12% digestible protein at a rate of 1 lb/2.5 lb milk produced. Addition of molasses had no significant effect on milk yield, N retention or digestibility of dry matter, crude protein, crude fibre, ether extract or N-free extract.

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