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Iron in enriched wheat flour, farina, bread, buns, and rolls



Iron in enriched wheat flour, farina, bread, buns, and rolls



JAMA 220(6): 855-859



A 10-state nutrition survey in the United States during 1968 to 1970 indicated that the incidence of anaemia in some population groups was sufficiently high to require the attention of public health authorities. Hb concentrations of less than 12.0 and 10.0 g/100 ml in men and women, respectively, were considered deficient.

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Accession: 014538052

Download citation: RISBibTeXText

PMID: 5067356

DOI: 10.1001/jama.1972.03200060079020


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