+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Manufacture of and defects in cultured milk products



Manufacture of and defects in cultured milk products



Ost. Milchw 25(15): 298-304



After discussing various general aspects of the production of cultured milks, the article describes the manufacture of cultured buttermilk, cultured cream and yoghurt.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 014553099

Download citation: RISBibTeXText


Related references

Utilization of milk preserved by LP-system for manufacture of cultured milk products. Indian Dairyman 44(11): 536-540, 1992

Method for the manufacture of cultured milk products. USSR Patent: (SU 843 699 A), 1981

Manufacture of ice cream using cultured milk products. Molochnaya Promyshlennost' ( 4): 13-14, 1998

Manufacture of yoghurt and other cultured milk products. Deutsche Milchwirtschaft 25(45): 1661-1662, 1665-1666, 1668-1670, 1974

New technology of cultured milk products manufacture. Prumysl Potravin 34(4): 195-198, 1983

Manufacture of cultured milk products. Use of SunettReg.. Deutsche Milchwirtschaft Hildesheim 42(11): 305, 308-309, 1991

Method for manufacture of cultured milk products. Czechoslovak Patent (CS 240 486 B1): 2, 1986

New techniques and technologies for manufacture of cultured milk products. Deutsche Milchwirtschaft 39(50): 1814, 1816, 1988

Technical aspects of the manufacture of cultured milk products. Nord. Mejeritidsskr 30(3): 49-53, 1964

Using models in the development and manufacture of cultured milk products. Molochnaya Promyshlennost' ( 5): 37-38, 1999

Starters in manufacture of cultured milk products from different raw materials. Mljekarstvo 32(9): 268-275, 1982

Manufacture of dried dietetic cultured milk products. USSR Patent: (SU 1 584 876), 1990

New techniques and technology for manufacture of cultured milk products. Prumysl Potravin 40(2): 95-96, 1989

Use of beta -D-galactosidase in manufacture of cultured milk products. Pishchevaya Promyshlennost' (3): 37-39, 1983

Use of rheology and rheometry in manufacture of cultured milk products. Zbornik Prac Vyskumneho Ustavu Mliekarskeho v Ziline 9: 119-128, 1986