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Measurements on dairy goats to illustrate the relationships between body conformation and milk yield, III. Relationships between muscle volume, body fat, rumen capacity and milk yield



Measurements on dairy goats to illustrate the relationships between body conformation and milk yield, III. Relationships between muscle volume, body fat, rumen capacity and milk yield



Arb. Inst. Tierzucht, 8: 31-44



32, 28, 17 and 19 German Improved Fawn goats respectively were slaughtered in 1967, 1968, 1969 and 1970 in the 10th wk of their 1st lactation, during which they received a ration of hay, minerals and 1 kg vitaminized concentrates/goat/day. Complete dissections of half carcasses into muscle, fat and bones, dissection of internal fat and extraction of muscle and bone fat were carried out in 1967, and partial dissections were made in the remaining yr.

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