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Milk as a component of chocolate. Skim-milk as a filler. Manufacture of milk crumb in England. Milk dragees. Possibilities of new confection


Milk as a component of chocolate. Skim-milk as a filler. Manufacture of milk crumb in England. Milk dragees. Possibilities of new confection



Zuck. u. SusswarWirt 20(2): 69-73



After outlining the manufacture of milk crumb in England and uses of different dairy products (dried milk, milk crumb, 'block' milk and sweetened condensed milk) in chocolate manufacture, the author gives recipes for making sweets (milk and cream dragees, milk caramel, butter creams, coconut cream, toffee etc.), involving the addition of dairy products.

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