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Chapter 14,583

Nutritive value of milk and milk products. Effect of milking on content of vitamin A and its provitamins in milk

Mnukova, J.; Blattna, J.

Prum. Potravin 21(8): 252-53

1970


Accession: 014582047

Samples of morning and evening milk (milking interval, 12 h) were collected at -1-wk intervals between beginning of Oct. and middle of Dec. from an unstated number of Czechoslovakian Red Pied cows at the Uhfineves Animal Husbandry Institute. Values for milk yields, TS% and % and total contents of fat, protein, carotenoids, beta -carotene and vitamin A are tabulated.

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