Pesticide residues in foodstuffs in Great Britain. X. Bromide residues in maize, pulses and nuts
Thompson, R.H.; Hill, E.G.
Journal of the Science of Food and Agriculture 20(5): 287-292
1969
ISSN/ISBN: 0022-5142 PMID: 5808848 DOI: 10.1002/jsfa.2740200509
Accession: 014601946
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Cargoes of nuts were sampled on arrival at British ports, mostly during the 5 years up to June, 1960. Some of the cargoes had been fumigated with bromine-containing fumigants before export.
Related References
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