Pesticide residues in foodstuffs in Great Britain IV.-Organochlorine pesticide residues in welfare foods
Ruzicka, J.H.A.; Simmons, J.H.; Tatton, J.O.
J. Sci. Fd Agric 18(12): 579-582
1967
DOI: 10.1002/jsfa.2740181207
Accession: 014601948
The following is based partly on the authors' abstract of this further part of a series, cod-liver oil contained up to 0.65 part per million DDT or related products and the orange juice never contained more than 0.01 p.p.m.
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Related References
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