Pesticide residues in foodstuffs in Great Britain XV.-Triphenyltin residues in potatoes
Thomas, B.; Tann, H.L.
Pestic. Sci, London 2(1): 45-47
1971
DOI: 10.1002/ps.2780020114
Accession: 014601949
The following is virtually the authors' abstract of this part of a series. An analytical method and results are given for the determination of triphenyltin (fentin) residues in potatoes.
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Related References
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