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Pesticide residues in foodstuffs in Great Britain. I. Introduction

Lee, D.F.

Journal of the Science of Food and Agriculture 17(12): 560-562

1966

ISSN/ISBN: 0022-5142
PMID: 5980980
DOI: 10.1002/jsfa.2740171209
Accession: 014601950
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Official studies of the problem of residues of pesticides in foodstuffs in Great Britain are conducted under the direction of the Panel on Residues of Pesticides in Foodstuffs. The origins of this Panel and the criteria by which food and pesticide combination are selected for study are described. This paper serves as a general introduction to a series of papers in which the results of individual studies are to be given.

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Related References

Hill, E.G.; Fishwick, F.B.; Thompson, R.H. 1973: Pesticide residues in foodstuffs in Great Britain: Organochlorine residues in imported cereals, nuts, pulses and animal foodstuffs Pest Management Science 4(1): 33-39
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. IX. Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots Journal of the Science of Food and Agriculture 19(12): 701-705
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. IX.Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots Journal of the Science of Food and Agriculture 19(12): 701-705
Egan, H.; Holmes, D.C.; Roburn, J.; O, J.'Tatton, G. 1966: Pesticide residues in foodstuffs in Great Britain. II.Persistent organochlorine pesticide residues in selected foods Journal of the Science of Food and Agriculture 17(12): 563-569
Egan, H.; Holmes, D.C.; Roburn, J.; Tatton, J.O. 1966: Pesticide residues in foodstuffs in Great Britain. II. Persistent organochlorine pesticide residues in selected foods Journal of the Science of Food and Agriculture 17(12): 563-569
Findlay, E.; Hamilton, G.A. 1968: Pesticide residues in foodstuffs in Great Britain. 8. Organochlorine pesticide residues in eggs and poultry Journal of the Science of Food and Agriculture 19(10): 609-611
Ruzicka, J.H.A.; Simmons, J.H.; Tatton, J.O. 1967: Pesticide residues in foodstuffs in Great Britain IV.-Organochlorine pesticide residues in welfare foods J. Sci. Fd Agric 18(12): 579-582
Thomas, B.; Tann, H.L. 1971: Pesticide residues in foodstuffs in Great Britain XV.-Triphenyltin residues in potatoes Pestic. Sci, London 2(1): 45-47
Lee, D.F.; Roughan, J.A. 1970: Pesticide residues in foodstuffs in Great Britain XIV.Mercury residues in potatoes Pest Management Science 1(4): 150-151
Pocklington, W.D.; Tatton, J.O.g 1966: Pesticide residues ia foodstuffs in Great Britain: III. Arsenic and lead residues in imported apples J Sci Agr 17: 570-572
Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in Great Britain. X. Bromide residues in maize, pulses and nuts Journal of the Science of Food and Agriculture 20(5): 287-292
Pocklington, W.D.; Tatton, J.O. 1966: Pesticide residues in foodstuffs in Great Britain. 3. Arsenic and lead residues in imported apples Journal of the Science of Food and Agriculture 17(12): 570-572
Thompson, R.H.; Hill, E.G.; Fishwick, F.B. 1970: Pesticide residues in foodstuffs in Great Britain. XIII. Organochlorine residues in cereals, pulses and nuts Pestic. Sci 1: 93-8
Hill, E.G.; Thompson, R.H. 1968: Pesticide residues in foodstuffs in Great Britain. V.Malathion in imported cereals Journal of the Science of Food and Agriculture 19(3): 119-124
Hill, E.G.; Thompson, R.H. 1968: Pesticide residues in foodstuffs in Great Britain. V. Malathion in imported cereals Journal of the Science of Food and Agriculture 19(3): 119-124
Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in Great Britain. XI. Further studies of malathion in imported cereals Journal of the Science of Food and Agriculture 20(5): 293-295
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. VII. Demeton-methyl and dimethoate residues in Brussels sprouts, lettuce, green peas and French beans, potatoes and strawberries Journal of the Science of Food and Agriculture 19(8): 451-453
Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in great britain part 11 further studies of malathion in imported cereals Journal of the Science of Food and Agriculture 20(5): 293-295
Hill, E.G.; Thompson, R.H. 1973: Pesticide residues in foodstuffs in Great Britain: a further report on the bromide contents of imported foods and feedingstuffs Pest Management Science 4(1): 41-49
Bailey, S.; Collins, G.B.; Bernard Fishwick, F.; Hart, H.V.; Horler, D.F.; Scudamore, K.A. 1982: Pesticide residues in foodstuffs in Great Britain; organochlorine pesticides, organophosphorus pesticides and fumigant residues in home-produced and imported wheat Pest Management Science 13(4): 373-378