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Pesticide residues in foodstuffs in Great Britain. 12. Organochlorine insecticide residues in hens' eggs from battery, deep-litter and free-range systems and from houses containing insecticide thermal vaporisers

Holmes, D.C.; Simmons, J.H.; Tatton, J.O.

J. Sci. Food Agric 20: 495-498

1969

Accession: 014601953
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For parts 10 and 11 see Abst. 236, Vol. 40. 12. A study has been made of the organochlorine pesticide residues in hens' eggs produced in battery, deep-litter and free-range systems. Low-residues, less than 0.05 ppm, were found except where the birds or their houses had been deliberately treated with pesticides to eradicate fieas or lice.

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Related References

Holmes, D.C.; Simmons, J.H.; Tatton, J.O. 1969: Pesticide residues in foodstuffs in Great Britain. XII. Organochlorine insecticide residues in hens' eggs from battery, deep-litter and free-range systems and from houses containing insecticide thermal vaporisers Journal of the Science of Food and Agriculture 20(8): 495-498
Holmes, D.C.; Simmons, J.H.; O, J.'G . Tatton 1969: Pesticide residues in foodstuffs in Great Britain: XII.Organochlorine insecticide residues in hens' eggs from battery, deep-Utter and free-range systems and from houses containing insecticide thermal vaporisers Journal of the Science of Food and Agriculture 20(8): 495-498
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