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Pesticide residues in foodstuffs in Great Britain. 3. Arsenic and lead residues in imported apples

Pocklington, W.D.; Tatton, J.O.

Journal of the Science of Food and Agriculture 17(12): 570-572

1966

ISSN/ISBN: 0022-5142
PMID: 5980982
DOI: 10.1002/jsfa.2740171211
Accession: 014601956
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Arsenic and lead residue results are given for apples imported into the U.K. from Australia, Canada, New Zealand and South Africa in 1962-65.The recommended intervals between final application and harvest for lead arsenate treatment against codling moth and other pests in the countries concerned are compared with practice in the U.K. and related to the residues that amy occur in the fruit.

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Related References

Pocklington, W.D.; Tatton, J.O.g 1966: Pesticide residues ia foodstuffs in Great Britain: III. Arsenic and lead residues in imported apples J Sci Agr 17: 570-572
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